Applications
Agar powder applications for food manufacturers
Select an application page to review agar use, recommended properties, technical requirements and sample request details.
Agar for Jelly
High gel strength agar for jelly cups, fruit jelly and food processing.
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Agar for Gummy
Agar for gummy and gummy-style products with defined bite and shape.
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Agar for Confectionery
Food grade agar for candies, fillings and confectionery applications.
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Agar for Dessert
Agar for puddings, gels, dessert systems and ready-to-eat desserts.
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Agar for Jam
Agar for jam, fruit preparation and food processing applications.
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Agar for Fruit Preparation
Agar for fruit preparation: suspend fruit pieces, prevent separation, improve scoopability.
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