Applications

Agar powder applications across food and technical markets

Qixiang Foods helps customers select agar powder grades that match process temperature, gel strength, clarity, texture, and shelf-life goals.

Confectionery & Jelly

For jelly cups, fruit jelly, candy, gummy-style products, and low-sugar confectionery that need stable gel texture.

For puddings, cake fillings, glazes, custards, and ready-to-eat desserts requiring controlled setting and clean texture.

For vegan cheese, plant-based meat alternatives, and clean-label formulations that require structure and water control.

For dairy alternatives, beverage gels, yogurt-style products, and suspended ingredient systems.

For buyers that also need agar grades for solid media preparation and technical use.

For sauces, aspics, canned foods, and prepared food components requiring viscosity and shape retention.